SKU: 30114

A specialty of Gascony, foie gras is one of the world's great gastronomic delicacies. These fully cooked foies gras from Rougié, France's leading foie gras producer, have a wonderfully rich flavor and silky smooth texture, and contain the finest liver, seasonings, and port wine. For an extra-special treat, try the goose foie gras with truffles. Foie gras should be served chilled.

Enjoy it on toasted bread with a glass of white wine like Sauternes, Banyuls or Coteaux-du-Layon, or on a baguette with a glass of red Bordeaux. Duck foie gras has a stronger, richer taste, while goose foie gras has a more subtle and nuanced flavor.