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Chestnut spread 35 oz gives you a large can of this rich, sweet French classic, made from slow-cooked chestnuts. Straight from France’s Chestnut Spread (crème de marrons) is a smooth, sweetened purée of French chestnuts blended with vanilla, perfect for spreading on toast or filling desserts. This larger 35.2 oz jar is ideal for bakeries, cafes, or dedicated home bakers. Pair it with our Shortbread Cookies for an easy French-style dessert.
What Is Chestnut Spread and How Is It Used?
Chestnut spread, or crème de marrons, is a smooth, sweetened purée of French chestnuts blended with vanilla, popular as a topping for toast, crepes, and pastries, or used as a filling for cakes and desserts. It has a naturally nutty, subtly sweet flavor reminiscent of caramelized chestnuts.
Chestnut Spread vs. Chestnut Puree
Chestnut spread is sweetened with sugar and vanilla for a dessert-ready, jam-like texture, while chestnut purée is typically unsweetened and used in savory dishes or as a base for stuffing and soups. This product is the sweetened dessert version, ready to eat straight from the jar.
How to Store Chestnut Spread
Once opened, chestnut spread should be refrigerated and is best used within 2 to 3 weeks for optimal flavor and texture. For more chestnut cream ideas and brands worth knowing, see our guide on Best Chestnut Cream Brands to Know and Buy.
Why Buy Chestnut Spread 35 oz in a Big Can
This chestnut spread 35 oz can is sized for bakers, cafes, and households that go through creme de marrons quickly, whether that means folding it into cake batters, filling pastries and macarons, or simply spreading it generously on toast every morning. Buying the large can works out more economical than restocking small jars.
Made by slow-cooking chestnuts with sugar and vanilla until smooth, this chestnut spread also swirls beautifully into yogurt, layers inside crepes, or spoons over vanilla ice cream for a quick autumn dessert. Once opened, keep the can refrigerated in an airtight container, where it will stay fresh for several weeks.
What is chestnut spread (crème de marrons) and how is it used?
Chestnut spread, or crème de marrons, is a smooth, sweetened purée of French chestnuts blended with vanilla, popular as a topping for toast, crepes, pastries, and yogurt, or used as a filling for cakes and desserts. It has a naturally nutty, subtly sweet flavor reminiscent of caramelized chestnuts.
Does chestnut spread contain nuts (allergen)?
Chestnuts are technically not tree nuts but a starchy fruit, and most people with tree nut allergies can safely enjoy chestnuts; however, anyone with a known chestnut allergy or severe nut allergy should consult their doctor before trying this product.
What is the difference between chestnut spread and chestnut puree?
Chestnut spread (crème de marrons) is sweetened with sugar and vanilla for a dessert-ready, jam-like texture, while chestnut purée is typically unsweetened and used in savory dishes or as a base for stuffing and soups. This product is the sweetened dessert version.
How long does chestnut spread last once opened?
Once opened, chestnut spread should be refrigerated and is best used within 2 to 3 weeks for optimal flavor and texture. Always use a clean spoon to avoid introducing bacteria that could shorten its shelf life.
