Coffee Substitutes & Baking flavorings

Straight from France Orange Blossom Aroma

17.6 Fl.Oz

Chocolate mousse, crepes, gateau Breton, madeleines, brioches, pies, pancakes, cookies… Recipes for these French classics often call for eau de fleur d’oranger, or orange flower aroma.

Made by macerating and distilling the flowers of oranges, it is widely used for baking in France.

Recommended use is 4 teaspoons of aroma per 1 liter/kg of preparation. This aroma is also great in yogurts, ice cream & fruit cups.

Orange flower aroma is usually made near Grasse, the capital of French perfumes and scents.

This orange flower aroma is imported straight from France.